Gosport Wedding Receptions

The Clarence Suite – Sample Menus


These are sample menus. Please use our Contact Form for further details or assistance


Prawn Cocktail served on a bed of crispy lettuce with a cocktail sauce and bread & butter

Chicken Liver Pate served with lettuce, onion chutney & toasted bread

Smoked mackerel fillet with a horseradish sauce & red onion salad

Chicken chorizo & red peper skewers drizzeled with a sweet chilli sauce

Tomato and mozzarella drizzeled with olive oil and balsamic vinegar.

Crispy fried potato wedges with bacon & cheese served with sour cream.

Crispy duck spring rolls served on a bed of iceberg lettuce & sweet chilli dip.

Smoked salmon served with chive creme fraiche and brown bread & butter (£1.00 extra for salmon)

Main Courses

Chicken breast filled with mozzerella wrapped in parma ham served with new minted potatos, green beans & carrot batons.

Chicken breast cooked with an Italian style creamy white wine & garlic sauce. Served with saute potatoes & roasted vegetables

Pork loin steak with a masala sauce served with creamy mash & seasoned vegetables.

Fresh salmon fillet topped with taragon butter, served with minted new potatoes, fresh broccoli & carrot batons.

Slow cooked topside of beef with red wine gravy, served with roast potatoes, Yorkshire puddings & seasonal vegetables.

Homemade steak & ale pie served with creamy mash and seasonal vegetables.

Potatoes and vegetables can be varied – please discuss with Caterer.


Creamy profiteroles with a warm chocolate sauce & jugs of fresh cream.

Baked vanilla cheesecake with berries and a scoop of ice cream

Fresh raspberries with ice cream on a meringue nest & fresh cream

Homemade apple & blackberry crumble with hot custard or ice cream.

Lemon roulade (layer of meringue with a lemon cream filling) with whipped fresh cream.

A selection of cheeses with biscuits and celery.

Tea, coffee and cream.

£14.00 per Head for a starter, main course and desserts.

Buffet Meals – Menu One

Assorted sandwiches with fillings of Ham salad, Cheese & Onion, Salmon & Cucumber, Egg Mayo & Cress.Assorted rolls with the above fillingsCocktail sausages, Sausage Rolls, Cheese Rolls,Crisps.£3.50 per Head buffet food

Menu Two

Assorted Sandwiches with fillings of Ham salad, Cheese & Onion, Salmon & Cucumber, Egg mayonnaise & cress.

Assorted rolls with the above fillings plus beef & horseradish, selection of Quiche (cheese & tomato, cheese & ham, vegetable) savoury mimi eggs, sausage rolls, cheese rolls, crisps & nachos

£4.50 per Head




Menu Three

Chicken drum sticks marinated in a hot & spicy sauce, Chinese style, plain.

Selection of Quiche: Cheese & Tomato, Cheese & Ham, Vegetable

Selection of samosas, onion bhaji & duck roll.

Assorted sandwiches with fillings of Ham salad, Cheese & Onion, Salmon & Cucumber, Egg Mayo & Cress.

Assorted rolls with above fillings plus beef & horseradish.

Cocktail sausages, Sausage Rolls & Cheese Rolls, Crisps & Nachos.

£5.50 per Head

Menu Four

Freshly sliced Ham with plain & spicy chicken platters.

Freash Salad: (leaves, sliced tomatoes, cucumber, spring onion, radish and peppers & salad dressing).

Spicy Rice, Fruit Rice

Creamy coleslaw, Tomato pasta salad, Potato & chive salad, Crusty French bread & butter.

£7.00 per Head

Menu Five

Medium Hot Chicken curry or Creamy Chicken Korma

Chilli con carne, Boiled Rice.

Potato wedges & BBQ sauce. Selection of samosas & onion bhajis. Popadoms & Dips, Tortilla chips.

sald bowls;(leaves, sliced tomatoes, cucumber, spring onion, radish and peppers & sald dressing).

£7.50 per Head

knife & fork blue